Garden Greens

photo one

In response to recent raids on Los Angeles medical marijuana dispensaries, I have included this salad. Thankfully the number of dispensaries has increased 2,350% in one year, so stoping more than a few would be a massive operation. Although some people report stomach discomfort from eating raw cannabis leaves, due to microscopic thorns, I find them quite pleasant. Somewhat spicy with a rich buttery flavor. Ingesting cannabis can be more effective treatment with stronger results, although for maximum strength, the flower tops are the most highly recommended.

This salad was made with california walnuts along with other spicy greens like mesclun, mustard and some kind of purple lettuce, balanced with red oak lettuce, and roma tomatoes, all from the backyard except the walnuts. My favorite dressing I have tried thus far is ranch.