This was the first couse of tonights meal in Kyoto. Clockwise from top was a red fig marinating in sake, a mochi wrapped in a leaf, tofu or egg, (i still am not sure) with differnt food colorings and assortment of raw fish and snails (seriously, they dont play around)
Our server might have started crying when she asked about `yim moorison` It could have been sweat from her brow after carrying like 10 trays up the stairs.
Framed
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Kahn’s Instagram alerted me to a delightful set of models built by
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